Hmm....from where exactly did I get this recipe? At the top, just underneath the name, it says that it "makes the best gravy I have ever tasted." So, I Googled that and found the recipe here. It was posted by "Angelpam" in 2004. I have to agree with "Angelpam" about this one. It really is good. It's surprisingly tasty despite the fact that it doesn't call for onions.
Hint: Half pork, half beef is even more delicious. You can even use ground turkey for a lighter flavor. It works very well.