EGGPLANT & POTATO DRY CURRY
I found this recipe on a terrific site for Indian recipes: Mamta's Kitchen. You can find the original recipe here. I have adjusted it slightly. The original recipe calls for tomato to be added toward the end. However, I prefer to leave it out. I also use lemon juice instead of mango powder.
I use a non-stick, wok-style pan from IKEA with a heavy glass lid for these dry curry recipes. However, despite IKEA's description the bottom of it is pretty thin and I have to be careful not to burn the vegetables. Any pan with a heavy bottom and a heavy, tight fitting lid, would be ideal for these dry curry recipes.